As of February 1st, 2018, we will no longer be allowing guests to bring any kind of food into the restaurant. This includes but is not limited to Wine, Cakes, Salad Dressings, etc. We understand that while this may cause some problems for a few guests, overall we feel it is best for Open Range and the majority of our guests. Please be aware that bringing in food that is made outside of this kitchen, falls under Open Range Liability when served in our restaurant.
On another note, we have expanded our services to now include Cakes for special events or larger parties. Available in 6, 8, and/or 10-inch rounds; we ask that you please give at least one week notice for all special orders. As always, we will be happy to make any special accommodations for our guest’s dietary needs, please speak to a server.
To make a Special Request or Order, you can speak to the manager on duty to place an order in person or call 406-404-1940 or email the General Manager Jason,Jason @ openrangemt.com or the Pastry Chef Molly, Molly @ openrangemt.com